From the source to your plate
Direct From Producers
Our journey starts with producers who send us seafood directly. Not just any producers, but the likes of Torei, Mitsubishi's seafood arm, and Tsukiji Kanisho, Japan's top crab merchant. Them to us to you, first-hand, before the seafood even reaches markets like Toyosu.
Simple, Classic Cooking
Then, the seafood is cooked simply into classics, because that's how we respect and enjoy great produce. We cook quickly, generously, and deliciously.
What DAYU Means
DAYU comes from the expression 大鱼大肉, meaning to eat very well. We offer a triple bill of live cooking for dine-in, Shinkansen bentos for delivery & self collection, and beautiful, memorable events & weddings.
Our Promise
- First-hand freshness from top Japanese producers
- High quality at affordable prices
- The guarantee that you'll "eat very well" with us
